Pork Roulade

Cut the Kaiserfleisch diagonally to the fiber, so that the piece of meat still hangs together 2 cm (can also be prepared by the butcher).

Unfold, season the inside with salt, spread with tomato puree and the sausage meat, evenly distribute onion rings, garlic and kitchen herbs on it.

Roll up the meat, tie it with kitchen string.

Heat a roasting pan with oil on the lowest shelf of the oven heated to 200 degrees Celsius, season the meat, place it in the roasting pan and brown it on all sides. Reduce temperature to 170 degrees and braise for about 90 minutes with the lid closed.

Mix white wine and meat broth, pour it over the meat roulade from time to time. Remove kitchen string before carving.

Cut meat into even slices.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Franconian Schäufele – Shoehorned PigletA juicy piece of meat from the shoulder of the pig is cut by the butcher in a manner common in Franconia. The... Wild Boar Roulade with PolentaThinly pound the wild boar cutlets, season with pepper and a little salt and coat one side with mustard. Top... Veal Shank Ragout with Capers and ShallotsRinse and dry the knuckle slices. Cut the skin all around with a sharp kitchen knife, season the meat with... Veal Shanks in Bay MilkPre-order veal shanks (1 kg each) from the butcher. For the marinade, mix the bay powder, mustard, bell... Baked DoradoRinse the dorados under running water, cooled inside and out. Rub dry with kitchen roll. Season both fish... Ox Leg in Red WineA delicious mushroom dish for any occasion! Heat electric kitchen stove to 200 °C. Dry the meat. Peel... Lamb Tajine with QuinceHeat a roasting pan. Preparation lamb tagine – Photo: private Cut the lamb meat into large pieces of 80... Stuffed Goose NeckCarefully remove the necks from the skin, boil with onion, leek and peppercorns in 2 liters of water. Season... RippliragoutCut the ribs (*) into not too big cubes. Clean the leek and cut into rings, steam briefly in the hot butter... Lamb TerrinePeel and finely chop the shallots and garlic, clean the mushrooms and cut them into larger pieces. Sauté the...