Leftover Food From the Wok

For the leftover food from the wok, the oil is heated in the wok at medium heat, the onion and the meat scraps, as well as the garlic are roasted in it.

The lightly salted zucchini rings are also lightly browned in the oil. The sliced or diced potatoes and the noodles are now added and fried well.

Finally, the herbs and cherry tomatoes are added to the rest of the food from the wok.

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