Watercress Gnocchi

Prepare: Mix all ingredients up to and including flour, add feta, swell with lid closed for about half an hour.

Shaping and cooking: Form gnocchi with 2 tablespoons, shape directly into the salted water. Pull gnocchi in batches until they rise to the surface. Remove with a skimmer, drain and keep warm.

Sauce: Sauté onions in warm butter or light butter. Add the potatoes and steam briefly. Extinguish with soup, simmer for about 10 minutes, stirring occasionally. Stir in watercress and spinach leaves, leave open for 2-3 min. Blend everything in hand blender, pour back into skillet, season, just until hot.

Serve: Spread sauce evenly on heated plates, add gnocchi on top, garnish, bring to table on the spot.

Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?

Related Recipes:

Spinach Pancake with Feta CheeseSpinach defrost, chop coarsely and squeeze well. Peel and dice onions, peel and chop garlic. Sauté onions and... Ginger Coconut Chocolates(*) For one plastic ice cube tray (divided into 15 rectangles). Thinly brush the ice cube tray with oil. Melt... Spelt Dumplings with Hazelnuts and SageBring water to a boil in a wide pot and salt well. Quickly mix all the ingredients for the dough with a food... Lemon Chicken – Morocco1. remove the chicken from the packaging. Crush two cloves of garlic with sea salt in a mortar to a paste... Green Fettuccine with Spinach and Goat CheeseInstead of homemade pasta (about 340 g) you can also use 250 g of ready-made pasta. To make the pasta: grind... Omelettes – Ficelles PicardesStrain the flour into a container. Add the skim milk and whisk until smooth. Add the eggs and salt and whisk... Capunet – Spinach Pastry, GrisonsSteam leaf spinach until soft, then crush or chop into small pieces. Heat the butter and sauté the onions... Pasta Casserole – Separation DietA great pasta dish for any occasion: Paradeiser, onions, carrot, sauté in a tiny bit of olive oil and then... Veal Shanks with Beer Mustard SauceRemove the skin from the shallots and garlic. Cut the shallots into fine strips and the garlic into slices... Stuffed Kohlrabi – Roquefort RisottoRemove the outer large leaves from each tuber, set aside 5 of them. Put the kohlrabi in the boiling salted...