Beef in Garlic Sauce

Apply the meat rubbing with pepper and salt, meanwhile in the roasting pot (kelomat) sauté the garlic and onion in not too hot olive oil until translucent, add the roast and sear on all sides.

Add the rest of the ingredients except the potatoes and boil with tap water. Simmer at reduced temperature with the lid closed in the Kelomat for about 30 min) 2 h on low heat. Turn to the other side every 45 min.

Bring to a boil again, add the potatoes and continue cooking at low temperature with the lid closed for another hour (stop pressurizing the Kelomat). Leave to cook on the stove until the sauce has thickened. Cut the meat and put it on the table with the sauce and white long grain rice.

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