Quinoa with Basil Pesto and Spinach


Rating: 3.53 / 5.00 (30 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:










For the pesto:








Instructions:

For the quinoa with basil pesto, first prepare the pesto: Pluck the basil leaves from the stems, chop the garlic clove, grate the Parmesan. Grind in a food processor with the pine nuts, gradually pour in the oil. Season to taste with salt.

Put the quinoa in a sieve and wash thoroughly with hot water. Bring to a boil with 500 ml of vegetable soup or water and soup seasoning and cook over low heat for about 12 minutes.

Wash spinach and add to quinoa in the pot. Allow to collapse. Remove from heat and let swell for a few more minutes.

Wash and quarter the tomatoes and add to the quinoa with the lime juice. Now stir in the pesto and sprinkle with Parmesan shavings.

Related Recipes:

Quinoa Baguette LevanteFor the quinoa baguette, rinse the quinoa well and steam with just under twice the amount of water in a... Hemp Basil PestoFor the hemp basil pesto, briefly rinse the basil and pat dry well. Peel and coarsely chop the garlic. Pluck... Zucchini Risotto with BasilFor the zucchini risotto with basil, first halve the zucchini lengthwise and cut into slices. Remove the skin... Panzanella – Tuscan Bread Salad1. remove the crust from the bread, put it in a large enough bowl. Bring water and red wine vinegar to a boil... Chard and Potato SoupSoak rye in cold water for one night. Rinse soup meat. Peel and chop the onions. Boil both with bay leaf in... Pasta with Pesto RossoFor the pasta with pesto rosso, chop the tomatoes and olives and put them in a pot. Add the olive oil and... Schupfnudeln with Pesto and TomatoesFor the Schupfnudeln with pesto, fry Schupfnudeln in olive oil until brown all over. Meanwhile, cut onions... Asparagus StewA delicious recipe for the asparagus season: To make the meat pockets, cut the meat slices in half diagonally... Ribbon Noodles with Cream LentilsTry this delicious pasta dish: Bring lentils to boil with 1/2 liter of water and simmer with lid closed for 35... Quinoa with Tofu and BroccoliA delicious mushroom dish for any occasion! Soak the mushrooms in warm water. Cut tofu into cubes of about 1...