For the peanut loaves, make a shortcrust pastry with the first 5 ingredients and let it rest for about half an hour. After resting, roll out about 3 mm thick, brush with egg white and sprinkle with granulated sugar.
Cut as desired, in lozenges or rectangular shape. Then place on the baking sheet and refrigerate.
After about half an hour put in the oven at 180 degrees and bake until light brown.
Related Recipes:
Banana Peanut Butter CupcakesFor the banana peanut butter cupcakes, mash bananas and blend with milk. Add eggs and sugar and mix well...
Peanut MacaroonsFor the peanut macaroons, first preheat the oven to 150 °C. Cover two baking sheets with baking paper. Grind...
Christmas Apple Sheet Cake with MarzipanFor the Christmas apple sheet cake with marzipan, quickly knead flour, butter, powdered sugar, egg yolks, salt...
Peanut CookiesFor the peanut cookies, knead together all the ingredients for the shortbread (butter chilled) with cold hands...
Fruity Naked CakePrepare a shortcrust pastry and let it rest in the refrigerator for at least 1 hour. Roll out the dough to a...
Peanut Pack – Face MaskFor the peanut wrap, in a hand mixer, drop by drop, stir the peanut oil into the egg yolk. Adding it slowly...
Peanut Rice with Pineapple Mango Tomato SalsaSauté the shallots and garlic in peanut oil without color. Add the long grain rice and glaze briefly. Pour in...
Curd Strudel with PearsFor the curd strudel with pears, soak the raisins in rum the day before. Peel the pears, cut them into...
Peanut Bar1. Mix 150 g butter and 80 g sugar well with the dough hook of the mixer. Mix in the egg, add the flour all at...
Target CakePreheat electric oven to 175 °C. Mix the fat with the vanilla sugar, eggs and powdered sugar until creamy...