Sieve the flour, baking powder, ginger powder and salt into the bowl. Add all the remaining ingredients and 2/3 of the cow’s milk and mix everything together properly. Gradually add enough of the remaining cow’s milk to make a soft dough.
Preheat the oven.
Grease a loaf pan, possibly line it with parchment paper, and spoon in the dough.
Bake the bread on the middle shelf for about 2 hours at 190 degrees (gas mark 3).
Related Recipes:
Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry...
Chili Coconut RollFor the chili coconut rolls, first line a baking tray with baking paper. Preheat the oven to 180 °C hot air...
Carrot-Ginger Puree with Baked Chicken in Coconut-Chili BreadingCarrot-ginger puree: Peel the carrots and ginger. Cut the carrots into slices and finely grate the ginger...
Tandoor Bread – Nan“Nan” is traditionally baked in Indian clay oven (tandoor), with this simple recipe you can make...
Doughnuts – Basic RecipeFor the dampfl, empty the sifted flour into a bowl and make a well in the center. Mix the cold milk and hot...
Choux PastryPlace water, butter and salt in a saucepan, bring to the boil on 3 or possibly automatic heat 12, switch off...
Choux Pastry Doughnuts with Strawberry and Curd FillingFor the choux pastry, boil the milk with the butter and a pinch of iodized salt in a saucepan. In the...
Wheat BreadStir the yeast with the sugar and a little water. Press a hollow in the flour and pour in the water-ferm-sugar...
Raisin RollFor the raisin rolls, put the flour in a bowl. Make sure that there are no breadcrumbs in it. (Sift if...
Baked Salmon Praline in Ginger Coating on Japanese Cucumber SaladSalmon pralines: Rinse salmon, rub dry and cut into cubes as fine as possible. Also finely dice the smoked...