Phak Phad Ruam – Pan Stirred Mixed Vegetables

A delicious recipe for the asparagus season:

Mix all the vegetables together in a large enough bowl, pour the clear soup over it and add pepper Heat the wok or saucepan and add the oil When it is hot sauté the garlic Add the vegetables with clear soup (watch out for splashing) and stir-fry for 3-4 min.

The vegetables should be cooked but still crunchy.

Add oyster sauce and both soy sauces. Stir the vegetables for another minute and then bring to the table on the spot.

What goes with it: naturlemo long grain rice or bring to table with other dishes Riesling or as usual in Thailand a beer

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