For the curd cake, preheat the oven (170°C degrees or 150°C degrees hot air). Beat eggs, sugar and vanilla sugar with mixer on highest speed until foamy.
Fold in flour, stir in curd cheese and milk (mixer lowest speed), whip cream until stiff and fold in briefly (mixer lowest speed).
Bake the mixture in a greased springform pan (diameter 26 cm) for about 70 – 80 minutes. Then let the curd cake cool in the form on a cake rack.
Related Recipes:
Baileys CakeA simple but delicious cake recipe: For the sponge cake batter, beat eggs with mixer with whisk on high speed...
Kumquat Yogurt Cake with MarzipanA great cake recipe for any occasion: Whip egg whites and water until very stiff. Add sugar and zest while...
Lychee Yogurt CakeA simple but delicious cake recipe: For the dough, beat butter with hand mixer with whisk on high speed until...
Mini Almond Cake BaseA simple but delicious cake recipe: Brush the cake springform pan (diameter 18 cm) with fat and set aside to...
Lemon Curd CheesecakeFor the Lemon Curd Cheesecake, first prepare the lemon curd. Mix the lemon juice and zest with the sugar and...
Blueberry Pie with CurdTry this delicious pie recipe: (*) For a pie or tart springform pan 26 centimeters in diameter. Butter the...
Curd Strudel Cake with PlumsFor the curd strudel tart with plums, sift flour onto the work surface, make a well in the center, add salt...
Tiramisu CakeFor the tiramisu cake, first prepare the base. To do this, separate the eggs, beat the 2 egg yolks and about...
Cherry Tart with MarzipanA simple but delicious cake recipe: Crumble 150 g of marzipan paste, mix with 3 tbsp of hot water, then add...
Easter Cake with Vanilla and Turquoise ButtercreamFor the Easter cake with vanilla and turquoise buttercream, first preheat the oven to 160 °C bottom and top...