Sesame Sugar Snap Peas

For the sesame sugar snap peas, first wash the spring onion and cut into fine rings. Remove the seeds from the chili pepper and finely chop the flesh. Peel the ginger and chop finely.

Toast the sesame seeds in a pan without fat.

Heat a wok very hot, add the oil and fry the spring onion, chilli and ginger. Add sugar snap peas, toss and stir-fry. They should still have a slight bite to them. Season with a dash of soy sauce. Mix in 2/3 of the sesame seeds.

Serve sesame sugar snap peas sprinkled with the remaining sesame seeds.

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