Cider Fritters

For the must doughnuts, crumble butter and flour. Add the remaining ingredients and knead into a cookie dough.

Let rest in a cool place for 1/2 hour. Roll out dough and cut out doughnuts or flowers. Bake on a baking sheet over medium heat until doughnuts have light light brown edges.

While still hot, assemble with jam and sprinkle the cider doughnuts with powdered sugar.

Related Recipes:

DoughnutFor the doughnuts, knead all the ingredients together well with a mixer for about 8 minutes. It should make a... DoughnutFor the doughnuts, heat some of the milk, add yeast, then add some flour and sugar and mix everything... Crumbly Christmas PackageFirst prepare the shortcrust pastry for crumbly Christmas packages: To do this, knead a firm shortcrust pastry... Doughnuts – Basic RecipeFor the dampfl, empty the sifted flour into a bowl and make a well in the center. Mix the cold milk and hot... Pumpkin Strudel with Herb SauceStrudel dough: Mix flour and salt in a baking bowl. Stir through egg, oil, vinegar and water, add. Combine... French Roll with CinnamonFor the French rolls with cinnamon, put the flour in a large enough bowl and make an indentation in the... Danish Danish PastryA cake recipe for all foodies: Yeast base dough: Stir yeast well with milk, preferably by hand. Add all... Walsertal Cabbage FrittersFor the Walsertal Krautkrapfen, knead a pasta dough from flour, eggs, some water and a pinch of salt and let... Mardi Gras DoughnutsPrepare the yeast dough as described. For the carnival doughnut, form the dough into a roll, cut it into small... Linzer DoughnutFor the Linzer Krapferl, prepare a shortcrust pastry from flour, butter, powdered sugar, grated hazelnuts and...