Tomato Salsa

Drain tomatoes with boiling hot tap water, place briefly in cold tap water, then skin and quarter. Squeeze out the seeds and juice, cut the flesh into four millimeter fine cubes and season with salt and half the amount of Tabasco.

Quarter the peppers, clean and smooth the inside, dice finely. Peel and finely dice the onions. Peel and squeeze the garlic. Finely chop the green peppers with the seeds, the red peppers pitted.

Mix all ingredients and season with sugar, salt, pepper, lime juice, vinegar and the remaining Tabasco. Take out a quarter of the quantity, make into puree and mix again into the salsa. Leave to cool for at least an hour before serving : (Khb 6/97)

Related Recipes:

Tomato Jelly with Watermelon, Quail Egg and Salmon TartarCut the tomatoes and whisk with saffron vinegar, gin and 1/2 untreated lemon, juice, season with salt, cayenne... Spareribs with Honey SauceThe day before, halve 2 peppers, remove seeds, finely dice. Finely grate the peel from 1 orange, keep the... Stuffed Peppers in Tomato SauceFor the stuffed peppers in tomato sauce, cook the rice in salted water until al dente and then strain. Heat... Spicy Rice Salad1. Bring 3 liters of water to a boil. Add long grain rice and 1 tsp salt, add saffron and bring to a boil... Mexican Noodle Pan – CholesterolPasta dishes are always a good idea! The Italian pasta varieties not only taste great, they have the added... Vanilla Poppy Seed Parfait with PeachesBring sugar to a boil with 100 ml water. Roast poppy seeds in a frying pan without fat for 1 minute, cool and... Apricot and Paprika ChutneyFor the apricot bell pepper chutney, rinse the apricots with cold water and rub dry, remove the seeds and dice... Zucchini Hash Browns with Avocado PureeFor the avocado puree, halve, pit and peel avocados. Mash flesh together with salt and juice of one lemon with... Crêpe with ShrimpsMorning: Mix orange, pear, oatmeal and lean yogurt and season with sweetener. At noon: pour boiling hot water... Ratatouille with VariationsA great zucchini recipe for every taste: Ratatouille: 1. blanch (scald) tomatoes, rinse, skin, quarter and...