Lung Swirl

Add enough cold bay leaf spice, water, peppercorns and washed root vegetables to washed beuschel and cook until tender. Put the ready cooked mushroom in cold water, cool it and mince it coarsely. Heat oil, fry chopped onions. Add the meat, fry, season, fold in the egg. Sprinkle half of the dough with filling, roll up strudel, press into portions with floured wooden spoon handle, then cut with kitchen knife. Cook the strudel in boiling salted water for about 100 minutes, or place the strudel on a baking tray covered with baking paper and bake in a heated oven at 220 °C for about 10 to 12 minutes, brushed with butter, until golden brown.

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