Cabbage Meat

For the cabbage meat, first quarter the cabbage head, remove the stalk and chop. In a larger pot, fry the peeled and finely chopped onions in oil until they are translucent, add the meat and fry.

Then add the cabbage and fry it as well. Add paprika powder and caraway seeds and pour in water so that everything is slightly covered. Season with salt, pepper and soup seasoning. Let the cabbage cook for about 30 minutes until the meat and cabbage are soft.

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