Wok Vegetables in Soy Oyster Sauce

For the wok vegetables in soy oyster sauce, wash and chop the vegetables. Sauté the vegetables briefly in a little oil. Mix the oyster sauce with the soy sauce and honey.

Add chili powder and salt, pour the sauce over the vegetables and simmer for another 3 minutes. Stir well.

Arrange the stir-fried vegetables in soy oyster sauce and serve.

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