Lightly crush a mint leaf and place it in a champagne glass. Now place the wild hibiscus flower in the glass and add the rose water and some more crushed mint. Finally, top up with champagne and serve with a dash of wild hibiscus syrup.
Related Recipes:
Rose-GranitePluck the currants from the stems and mix with the sugar, squeezing the berries. Leave to infuse in a warm...
Holler Rose SugarFor the elder rose sugar, of course, use only unsprayed roses and elder cones. Color according to taste. Shake...
Wild Garlic ButterFor the wild garlic butter, wash the wild garlic, pat dry and puree very finely in a blender. Beat the butter...
Turbot with Onion Crust on Mustard Champagne SaucePeel the onions, cut them in half and cut them in a fan shape so that the onion slices stay together. Melt...
3 Non Alcoholic Mixed Drinks with Few CaloriesMint Dream Black tea with mint leaves in a pitcher form, pour boiling hot water and infuse for 5 min. Drain...
Mullahs Mampf, Persian Lentil DishBrief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of...
Champagne CakeFor the champagne cake, make pudding according to package directions and mix with champagne and sugar. Whip...
Wild Garlic CakesRemove the stems from the wild garlic leaves and spinach leaves, rinse and dry with kitchen roll or a...
Cashew Wild Garlic CreamFor the Cashew Garlic Cream, place cashews in a small bowl and let stand covered with water for about 2 hours...
Wild Garlic SchupfnudelnFor the bear’s garlic noodles, boil the potatoes until soft, peel while hot and press through the potato...