Chop the cabbage, drain the shrimp well and blanch the fresh bean sprouts.
Finely dice the bell bell pepper, pineapple slices, apple and carrots and mix everything together with the cabbage.
Prepare a marinade from vinegar, salt, oil and pepper and mix into the cabbage.
Marinate for 1 to 2 hours in the refrigerator and garnish with radishes before serving.
Our tip: Use young, tender carrots!
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