Chop the onions and cook in a saucepan in a little oil until translucent. Add the sausage meat and season with spices.
Cut the apples into pieces and cook them with the potatoes until soft, about 20 minutes.
After that you can also prepare the dish. Offer decorated with the chopped parsley, the eye eats with!
Tip: Stock up on a range of high-quality spices – it pays off!
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