Waldviertel Dumplings

For the Waldviertel dumplings, peel the cooked potatoes and press them through the potato ricer. Peel the raw potatoes and grate them on a grater.

Wrap in a cloth and squeeze. Mix with the remaining ingredients and knead into a dough.

Form the dumplings and put them into boiling salted water. Cook the Waldviertel dumplings for about 15 minutes.

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