Waldviertel Black Beer Soup

For the Waldviertel Black Beer Soup, sauté the onions in a little butter until translucent. Deglaze with brandy and beer.

Let it reduce a bit on a very low flame. Add soup and whipped cream. Dissolve flour in some cold water and stir into the boiling soup with a whisk.

Bring to the boil again, puree if necessary, and season to taste.

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