Perhaps your new favorite bean dish:
1 md carrot thyme, pepper, salt, 100 g mushrooms basil, basil, basil, oregano, cayenne- 1 onion el respectively pepper pepper pepper ffer.
Remove skin from onion and cut into eighths (or cut spring onions into 1 cm rings). Quarter zucchini lengthwise and cut into 1 cm pieces (this way zucchini won’t fall apart as much as if you cut diagonally into slices). Cut bell bell pepper in half, remove skin and seeds, and cut into pieces. Remove skin from carrot, also quarter lengthwise and cut into narrow slices. Clean mushrooms and cut into quarters. Sauté the onion and carrot in olive oil. Now add the rest of the vegetables and, if you use dried kitchen herbs, add them. After 5 min, extinguish with the strained tomatoes. Season with salt, pepper and cayenne pepper. The whole thing then stews for about 15-20 minutes with the lid closed. From time to time check if nothing burns, if necessary, pour a little vegetable soup. Fits as a supplement to meat cakes, grilled steaks, Henderl (= meat loaf) or similar. A dab of kitchen herb crème fraîche, not stirred in, but slapped onto the vegetables for each plate owner, looks excellent and tastes just as fine.
And provided with _the_ ingredients, which for me absolutely belong to it. Depending on your preference (and the to sow
Related Recipes:
Zucchini Risotto with BasilFor the zucchini risotto with basil, first halve the zucchini lengthwise and cut into slices. Remove the skin...
Potato Stew with Mussels and Monkfish1. carefully rinse and brush the mussels. Remove the beard and discard the open or damaged mussels. Drain the...
Pork Tenderloin Wrapped in Zucchini1. chop the chives into fine rolls. Remove tendons and skin from pork tenderloin. Cut head and tip of...
Amberjack Roselline, Amberjack-RosenCut out a few circles from the fillo dough (diameter 7.5 cm) and separate the individual dough sheets from...
Pasta with Oven VegetablesRemove the stem of the zucchetti and cut the fruit unpeeled into quarters lengthwise, then cut pieces about...
Zucchini Mint Spaghetti with Crab TailsHave you tried this zucchini recipe? 1. defrost scampi turn off the head, peel off the scampi except for the...
Striped Pepper Terrine with Tomato Vinaigrette1 loaf pan of about 1 liter capacity, for six to eight people. Grind the tomatoes in a hand mixer, seasoning...
Pepper Turbot with Caramelized Paradeiser and Citrusb1. about a quarter of the pomelo thickly remove the peel and give away 6 fillets. Cut the fillets lengthwise...
Polenta PancakesA bean recipe for every taste: 1. whisk together flour and polenta. Stir egg yolk, egg, milk, olive oil, 1/2...
Stuffed Zucchini RollsFor the stuffed zucchini rolls, cut the zucchini into thin strips and marinate with salt, pepper, olive oil...