Vanilla Muffins

Preheat the oven to 200 °C.

Mix the dry ingredients. Whisk together the eggs and milk.

Slowly add the egg-milk mixture to the dry mixture and whisk well. Finally, stir in the vanilla flavoring.

Divide the batter among ramekins and bake for 20 minutes until golden brown.

Related Recipes:

Coffee MuffinsFor the coffee muffins, preheat the oven to 200 °C. Mix dry ingredients together. Whisk eggs and milk... Tiramisu SliceFor the sponge cake batter of the Tiramisu slice, separate the eggs and beat the egg whites until stiff... Baked Fish in Beer BatterFor the fried fish in beer batter, first season the flour with salt and mix with beer until smooth. Separate... Tiramisu CupcakeFor the cupcakes, preheat the oven to 180 °C and fill a muffin tray with paper cups. Separate eggs and mix... Choux Pastry Ring with Cream FillingBring milk with vanilla pod to a boil. Remove the pod from the milk, scrape out the vanilla pulp and stir in... Toblerone MuffinsA cake recipe for all foodies: Preheat the oven to 180 degrees. Grease the cavities of a muffin tray well or... Pyre with Vanilla Sauce From the Hot Air FryerFor the pile with vanilla sauce, cut the rolls (or brioche) into slices about 2 cm thick. Wash, core and... Cherry Tartes with Almond CreamTry this delicious cake recipe: 1. for the dough, mix butter, powdered sugar and 1 pinch of salt with the... Heavy Choco MuffinsFor the Heavy Choco Muffins, coarsely chop the chocolate coating, melt it with the butter and the oil over a... Vanilla Nougat CakeFor the vanilla nougat cakes, first preheat the oven to 180°. Beat the marzipan with the butter, half of the...