Bring the milk, cocoa and sugar (1) to the boil and add the coffee. Cool.
Mix well the mascarpone with Philadelphia. Add Amaretto if desired. Add sugar (2) and vanilla sugar and fold in a few spoonfuls of whipped cream.
Spread the bottom of a mold with biscuits and soak with the milk-coffee mixture. Place a layer of cream on top. Then another layer of sponge cake, cream…. The top layer should be cream. Sprinkle the cocoa powder on top.
The then give covered, preferably for one night, in the refrigerator.
Related Recipes:
Malakoff CakeSoak gelatin in cold water. Cut vanilla beans in half lengthwise and scrape out the pulp. Bring milk with 70 g...
Quick Tiramisu with Sponge Cake and BerriesFor quick tiramisu with sponge cake and berries, mix well mascarpone with whipped cream, powdered sugar and...
Wholemeal Mascarpone Slice with Pineapple and Fresh MintWhip the yolks with the sugar and mineral water over a bain-marie until creamy. Soak the gelatine in cold...
Cantuccini Pudding with Coffee SauceFor the Cantuccini Pudding with Coffee Sauce, chop the cantuccini and amaretti very finely in a cutter. Cream...
Christmas Stollen Tiramisu with PhiladelphiaFor the Christmas cake tiramisu with Philadelphia, beat eggs with sugar until firm and fluffy. Stir the...
Orange TiramisuMelt the instant expresso powder in a quarter l of hot tap water, mix with 2 tbsp of orange liqueur and let...
Apricot Amaretto JamFor the apricot amaretto jam, first wash the jars and lids hot and boil them. Turn them upside down and let...
Mascarpone Coffee CreamFor the mascarpone coffee cream, whisk together the curd cheese, mascarpone, sugar, vanilla sugar and lemon...
Raspberry TiramisuFinely puree 150 g raspberries with a hand blender. Whip Rama Cremefine well for whipping, gradually add...
Tiramisu CupcakeFor the cupcakes, preheat the oven to 180 °C and fill a muffin tray with paper cups. Separate eggs and mix...