Tipsy Elder




Rating: 3.00 / 5.00 (32 Votes)


Total time: 1 hour

Ingredients:







Instructions:

Put the flowers in a bowl with water and citric acid and leave covered for at least 24 hours.

Then strain into a pot with the help of a kitchen towel and boil briefly with the sugar until it dissolves.

Allow to cool and bottle mixed with the grain schnapps.

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