Peel potatoes, cut into six and place in cold water. Cut meat into thumb-sized pieces, peel onions and cut into thin strips. Peel and finely dice garlic clove, drain and drain sauerkraut briefly. Cut chives into fine rolls.
Heat lard in saucepan, brown onions lightly, add meat and brown. Add peppers, mix briefly, pour two cups of water, cover and steam at moderate temperature for half an hour.
Cook potatoes in lightly salted water, add sauerkraut and caraway seeds to meat and season with salt and pepper, simmer on low heat for 20 minutes, then add 150 ml sour cream and garlic and simmer on low heat for another ten minutes. Drain and steam the potatoes.
Serve:
Arrange goulash on plates, add boiled potatoes, sprinkle with chives and drizzle with remaining sour cream.
Our tip: Fresh chives are much more aromatic than dried ones!
Related Recipes:
Puff Pastry with Sauerkraut, Bacon and Mustard Gherkin SauceFor the puff pastry with sauerkraut, squeeze sauerkraut well and chop coarsely. Finely dice the carrot and...
Veal Shank with Mashed Potatoes and Ragout’.Remove the fat and tendons from the veal shank and cut it into pieces of about 2 cm. Heat the canola oil in a...
Salmon in Sauerkraut CoatSauerkraut in a saucepan with water for 10 min soft lightly, remove and drain. Roughly dice 2/3 of the salmon...
Veal Cream Goulash with Spelt DumplingsDice the meat. Roughly chop the onions. Heat the oil in a saucepan and fry the onions. Add paprika powder and...
Sauerkraut Boiling Pot with SelkkareeA delicious strawberry recipe! 1. selchkaree dry and cut into cubes. Clean, rinse and cut leeks into fine...
Veal Cream GoulashFor the veal cream goulash, first trim the fat and tendons from the veal shoulder. Roughly dice the meat. Soak...
Bernese Cabbage Soup with Chicken Liver Skewers – J.SackmannFor the cabbage soup, sauté the shallots in a saucepan with lard and extinguish with white wine. Add the...
Sauerkraut MaultaschenMake a dough with flour, egg yolks, whole eggs, salt, oil and 1 tbsp. water. Wrap in plastic wrap and let...
Szeged GoulashFor the Szeged goulash, first fry the chopped onion in oil, add the meat and season with salt, pepper and...
Vegetable Stew with Franconian Sausages and Country BreadCut the cauliflower and romaine florets from the stem, remove the outer leaves from the Brussels sprouts, make...