Bring apple juice, ginger, chili, lemon, vinegar, sugar and cornstarch to a boil.
Add the apple pieces and simmer for another 5 minutes.
Pour stewed apples into jars while still hot, close tightly, turn upside down and let cool.
Servings: 2.0 (servings)
Bring apple juice, ginger, chili, lemon, vinegar, sugar and cornstarch to a boil.
Add the apple pieces and simmer for another 5 minutes.
Pour stewed apples into jars while still hot, close tightly, turn upside down and let cool.