Summer Vegetable Pan

For the summer vegetable pan, chop onion into small cubes. Chop vegetables, fry onion, fry peppers and zucchini as well.

Peel tomatoes, cut into small pieces and add. Season with salt, basil and oregano and sauté for about 10 – 15 minutes until soft. Cut ham into small pieces and add.

Beat the eggs, stir them in and let them fry for a short time. Add cheese and let it melt. Arrange the summer vegetable pan and serve.

Related Recipes:

Gratinated Minced ZucchiniRinse the vegetables, trim the ends of the zucchini and cut in half lengthwise. Remove the seeds with a sharp... Vegetable SlurryPerhaps your new favorite bean dish: 1 md carrot thyme, pepper, salt, 100 g mushrooms basil, basil, basil... Vegetable Snacks with Cream CheesePotato: Wrap potatoes in foil and cook in oven at 200 °C for 1 hour. Dice the onions. Mix with curd cheese... Mediterranean Vegetable RisottoFor the vegetable risotto, wash the vegetables. Clean the mushrooms with a vegetable brush if necessary (do... Kiopoulo – Melanzane Peppers SpreadKiopoulo is prepared with the vegetables that are abundant in summer. This is also the reason why Guerga... Vegetable Noodle PanFirst, cook the pasta in salted water until al dente. Wash or peel fresh vegetables as needed and cut into... Sugo with VegetablesFor the Sugo with vegetables dice tomatoes, peppers, zucchini. Cut onion into small cubes, chop basil and... Stuffed Minced Roast From Baking TraySoak the rolls in cold water. Clean the spring onions, cut into fine rings and add to the minced form. Add... Stuffed ZucchiniH source -Hobbythek 284 Cut the large zucchini in half and scoop out with a spoon. Cut the two small zucchini... Vegetable Pan with TurkeyFor the vegetable pan with turkey, peel onions, garlic and carrots, cut peppers in half and remove the core...