Stuffed Sunday Cock With

,pepper, from the mill Yield: For the creamed asparagus

Rinse the leaf spinach and blanch briefly. Sauté the finely chopped onions in clarified butter until soft. Then mix with the spinach, the finely grated almond kernels, the pieces of white bread and the egg to a quantity. Season strongly with iodized salt and freshly ground pepper and fill the Sunday rooster with it. Season the outside of the rooster with pepper and tie the legs with string.

Roast the onions in a frying pan, add the clear soup and fill the rooster. Roast in the oven at 180 °C for about 40 minutes.

In the meantime, cook the peeled and cleaned asparagus in salted water until al dente. Then cut into small pieces. Make a roux with butter and flour and add asparagus stock.

Bring the sauce to a boil, add a little whipped cream and finally fold in the asparagus pieces.

Sprinkle with herbs.

Recommended side dish: new potatoes.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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