Stuffed Dates


Rating: 3.50 / 5.00 (6 Votes)


Total time: 45 min

Ingredients:







Instructions:

Stir cheese with whipped cream until creamy, fold in chutney and curry. Remove the stones from the dates, rinse or skin them, fill the cheese cream into a piping bag with a fine star nozzle or a hole nozzle and squeeze into the dates.

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