Strawberry Woodruff Dome Cake


Rating: 5.00 / 5.00 (4 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

For the short pastry:










For the sponge cake:










For the woodruff stock:








For the dome:





For the mousse:







For watering:





For the jelly:




Miscellaneous:




Instructions:

For the strawberry woodruff dome cake, first prepare the shortcrust pastry: Cut buter into small pieces and quickly knead all ingredients into a smooth dough. Roll into a ball, wrap in plastic wrap and chill for 20 minutes. Roll out the dough on a floured work surface and line the bottom of a springform pan with it, or cut out the dough to 26 cm (diameter) and place on baking paper. Prick the base a few times with a fork and bake in a preheated oven at 180 °C for 10 minutes.

For the sponge dough, melt the butter. Beat the sugar, eggs, vanilla sugar, a pinch of salt and lemon zest briefly in a water bath until warm. Remove the bowl from the water bath and beat for about 8 minutes until cold. Stir in the flour and cornflour, and finally stir in the melted butter. Pour the sponge mixture into a springform pan (diameter approx. 26 cm) and bake in a preheated oven at 170 °C for approx. 20 minutes. Allow to cool and cut once horizontally.

For the woodruff stock, bring water, white wine, port, lemon juice and sugar to a boil in a saucepan. Remove from the heat, add the woodruff and let it steep for 30 minutes. Strain.

For the dome, rinse the dome mold (bowl) with cold water and line with plastic wrap.

Wash the strawberries. Cut into thin slices and line the dome mold with them. Cut the slices of strawberries into small cubes and mix with the powdered sugar. Let rest briefly

Related Recipes:

Woodruff Cream in TuilesFor the woodruff cream in caramel leaves, rinse the woodruff with cold water and spin dry. Bring half of the... Cold Woodruff CheesecakeFor the base, finely crumble the biscuits and mix with milk and butter until smooth. Crumble this as a... Sweden Cake – Princess CakeA simple but delicious cake recipe: (*) For a cake springform pan of about 24_cm in diameter Preheat the oven... Profiteroles CakeA simple but delicious cake recipe: Prepare a short pastry from the ingredients listed and leave to cool for... Covered Apple PieA great cake recipe for any occasion: Knead the dough ingredients first with a hand mixer, then with your... Mini Almond Cake BaseA simple but delicious cake recipe: Brush the cake springform pan (diameter 18 cm) with fat and set aside to... Curd Apple TartA simple but delicious cake recipe: Cut butter into small pieces, knead quickly with 150 g flour, 50 g sugar... Target CakePreheat electric oven to 175 °C. Mix the fat with the vanilla sugar, eggs and powdered sugar until creamy... Nut Chocolate TartKnead flour, ground nuts, 125 g butter in pieces, 50g sugar, 2 egg yolks, 1 pinch of salt and 2 tbsp syrup... Picnic CakeA simple but delicious cake recipe: Currants, but also gooseberries or blackberries, form the fine topping for...