Strawberry Rhubarb Cake

A great cake recipe for any occasion:

Cook the yeast dough and let it rise. Clean the rhubarb, cut into pieces and stir with the sugar for about 5 minutes. Cool in a sieve and drain well. Rinse, clean and halve the strawberries. Roll out the yeast dough on a greased baking tray, spread the rhubarb and strawberries in a colorful mixture evenly on it. For the glaze, mix eggs with sour whipped cream, sugar and vanilla sugar, spread evenly over the cake and sprinkle with almond kernels. Bake in the oven at 200 °C for about 30-35 min.

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