Spirals with Minced Meat Sauce

Pasta dishes are always a good idea!

For the sauce, peel and finely chop the onion and garlic. Rinse, dry and chop kitchen herbs. Clean leek, rinse and cut into fine rings.

Heat oil, fry minced meat until crumbly. Season. Add garlic, onions, kitchen herbs, sauté briefly.

3. add tomatoes, clear soup, wine with liquid and bay leaves, simmer gently over low heat for about 20 minutes.

4. cook the leek for 10 minutes. Remove bay leaves. Season the sauce.

5. make pasta according to package directions in salted water with oil. Drain and drain. Arrange pasta and sauce. Garnish with thyme if desired.

Fry minced meat properly: Heat fat in a frying pan and fry the meat in it in small portions, one after the other. In this way, hardly any gravy escapes and the meat is properly browned and not dry.

Calories per person : approx. 800

about 1 hours

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