Warm the bread roll and the turkey escalope in the oven.
Cut the roll in half, spread chili mayonnaise on both sides and top with sandwich cucumber slices.
Insert the cutlet, close the roll and serve.
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Servings: 1.0 (servings)
Warm the bread roll and the turkey escalope in the oven.
Cut the roll in half, spread chili mayonnaise on both sides and top with sandwich cucumber slices.
Insert the cutlet, close the roll and serve.