Spelt Spice Bread

For the spelt spice bread, mix water with yeast and sourdough until the yeast has dissolved. Add all ingredients to the sourdough mixture and knead for 20 minutes (preferably with a food processor).

Cover the dough and let it rise in a warm place for 60 minutes, then knead again and shape into a loaf. Flour well, place in a proofing basket and let rise in a warm place until double in height.

Preheat the oven to 220°. Place a bowl of water on the bottom of the oven. Turn the dough out onto a baking sheet and bake for 10 minutes, then reduce the temperature to 200 °C and bake for another 30 minutes.

Leave to cool on a rack.

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