Spaghetti with Porcini Mushrooms

For the spaghetti with porcini mushrooms, boil pasta (self-assess how much is eaten) in salted water, strain and add a little olive oil on top and fork. In the meantime, sauté finely chopped onion, mushrooms and garlic in olive oil, add salt and pepper, mix strained pasta and sprinkle abundant parsley.

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