Spaghetti with Mussels

For spaghetti with mussels, finely chop the onion and fry in a little oil. Then add the strained tomatoes, finely chopped garlic and pre-cooked mussels.

Add a pinch of salt and pepper and season with vinegar and sugar. The right combination of sugar and vinegar gives the sauce the right seasoning. Serve the spaghetti with mussels.

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