Sour Cherry Vanilla Jam

Clean, rinse and pit the cherries. Cut half in half, mash the rest with the juice of one lemon until mushy.

Place fruit and fruit puree in a large saucepan. Slit vanilla beans lengthwise, scrape out pith. Add the vanilla pods and the vanilla pulp with the preserving sugar to the fruit. Bring to a boil while stirring. Bubble for 3 minutes.

Fold in the sherry. Boil the mixture again briefly and skim off the foam.

Remove the vanilla pods and fill the fruit mixture hot to the brim into the jars.

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