Soup Garnishes

A great cake recipe for any occasion:

Semolina dumplings Boil milk with butter season heartily with salt, pepper and nutmeg.

Add semolina to boiling milk and stir until thickened to a firm consistency (separates from bottom of pot). Remove from heat and stir in egg yolks, cheese and parsley after a short cooling period. Using a spoon, make dumplings and add to the boiling clear soup. Reduce temperature and simmer for 10 minutes.

Mix the sausage meat quickly with the ingredients, season with wet hands and form balls the size of marbles and steep in clear soup for about 10 to 15 minutes.

Pithloesschen marrow with the milk and glaze. Press through a sieve and stir with the melted butter until creamy. Add eggs, salt, breadcrumbs, pepper and nutmeg (freshly grated). Cut small dumplings with a wet teaspoon and twist into marble-sized balls with wet hands. Steep in beef broth for 5 minutes.

Riebelessuppe Prepare a firm pasta dough and knead it heartily (when cutting the dough ball, bubbles must be visible)and let it rest under an inverted soup plate for 30 min. Grate the dough with a grater into the boiling clear soup. Leave to stand for about 10 minutes.

Flädle Mix milk, flour and eggs with salt and finely chopped chives to a pancake dough. Allow to swell for 30 minutes. Bake pancakes in hot fat until done. Roll up and cut into fine snail-shaped slices.

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