Snow Kisses

For the snow cookies, beat egg whites with salt until stiff. Add the sugar and continue to beat.

Mix flour with hazelnuts and fold into the egg white mixture. Line a baking tray with baking paper and place baking sheets on top.

Fill a piping bag with a perforated nozzle and pipe a kiss evenly onto each wafer.

Let snow kisses dry for about 40 minutes and then bake at 150 degrees for about 13 minutes.

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