Sauerkraut Maultaschen

Make a dough with flour, egg yolks, whole eggs, salt, oil and 1 tbsp. water. Wrap in plastic wrap and let rest.

2. briefly rinse sauerkraut, squeeze a little bit and chop coarsely. Finely dice bacon. Peel and finely dice onions.

Heat lard and fry bacon and onions until golden brown. Stir in sauerkraut, wine and bay leaf and steam at low temperature with lid closed for 30 minutes. Remove peel from apple, grate coarsely, add to cabbage form and cook for another 5 min. uncovered. Season with sugar, pepper and salt. Cool completely. 4.

Divide the dough in half, turn each half 6 times through the smooth roller of the pasta machine (speed 1-6) on the floured surface, cut into rectangles (15×8 cm). Spread filling evenly on top, brush with egg white and fold widthwise, pressing firmly until smooth. Place on a baking sheet sprinkled with semolina.

Clean the mushrooms and cut them into quarters. Cook the Maultaschen in salted water for 8 minutes, then drain.

In the meantime, sauté the mushrooms in a large frying pan over high heat without fat until the water runs out. Reduce the temperature and let the water evaporate. Add butter and season with salt and pepper. Keep warm.

Heat the oil in another frying pan. Sauté the Swabian raviolis in it for 30 seconds on each side until hearty, add to the table with the mushrooms.

Nutritional values

Fat in g: 31

Carbohydrates in g: 48

Preparation time

10

Related Recipes:

Maultaschen VariationsFor the dough, heap the flour on a board or put it in a large enough bowl, make a dent in the center. Add the... Salmon in Sauerkraut CoatSauerkraut in a saucepan with water for 10 min soft lightly, remove and drain. Roughly dice 2/3 of the salmon... Leg of Venison with Brussels Sprouts and Mushroom CreamCrush peppercorns, juniper and bay leaves very finely. Rub meat all over with salt and spices. Heat clarified... Bernese Cabbage Soup with Chicken Liver Skewers – J.SackmannFor the cabbage soup, sauté the shallots in a saucepan with lard and extinguish with white wine. Add the... Sauerkraut Boiling Pot with SelkkareeA delicious strawberry recipe! 1. selchkaree dry and cut into cubes. Clean, rinse and cut leeks into fine... Plaice Fillet with Sauerkraut Pancakes and Cress CreamFor the plaice fillet with sauerkraut pancakes and cress cream, first mix a marinade of lime juice, honey and... Sauerkraut Basic Recipes – The TraditionalSlowly fry the bacon cubes in clarified butter, add the onions and sauté until translucent. Deglaze with the... Sauerkraut Frying Pan with Ham, Sausage & PeppersCut bacon into cubes, fry in oil in a coated frying pan, sauté onions until translucent. Cut the sauerkraut... Wild Duck Breast on Wine Sauerkraut with GrapesA delicious strawberry recipe! Rinse and dry the duck breasts, season with salt and season with pepper. In a... Bacon Dumplings with Mushrooms À La CrÈMeBacon dumplings: Cut the buns into cubes and pour boiling milk seasoned with salt and pepper. Add parsley and...