Saucisson in Brioche Dough

A great cake recipe for any occasion:

(*) For the Cake variant: for a cake pan (quiche pan) from 24 to 26 cm long.

Saucisson: not quite fully matured raw sausage with coarse-grained, but compact, cut-resistant structure (pork). It is heated in hot water for 30 to 40 minutes before consumption.

a) Variation as a cake

Mix flour and salt in a baking bowl, stir yeast with milk. Add butter and vinegar with the mixed yeast to the flour form, mix into a dough and knead until smooth and supple. Mix pistachios into the finished dough, let it rise with the lid closed in a warm place for about 1/2 hour.

In the meantime, cut leeks in half lengthwise, take apart. Blanch the resulting strips in boiling salted water for 2 min, rinse when cooled, dry on kitchen paper. Coat the sausage with mustard, wrap with the leek strips.

Lightly knead the risen dough repeatedly, put half of it into the greased pie dish (quiche dish) form. Press the sausage lightly into the dough, cover with the remaining dough.

First rise: place in the middle of the oven turned on to 50 °C for about 15 min. until the dough reaches the edge of the mold. Now increase the temperature to 200 °C and bake for about 40 minutes. After baking, brush the warm surface of the dough with a little milk a few times.

b) Variation on the baking tray

Sift the flour into a large enough bowl, make a small hole in the middle.

Related Recipes:

Bliny Variants, IBliny from buckwheat and wheat flour, Bliny prostie Make dough from wheat flour, half of buckwheat flour... Germ DumplingsFor the yeast dumplings, first put two-thirds of the flour in a large enough bowl. Press an indentation in the... 3 Cheese Bread – Stud MuffinIn a medium sized baking bowl, whisk together flour, yeast and water for 2 min until dough is thick and... Germ Dough Basic RecipeSift the flour into a large, slightly preheated baking bowl. Make a bulge in the center and pour in the finely... Raisin RollFor the raisin rolls, put the flour in a bowl. Make sure that there are no breadcrumbs in it. (Sift if... Sheet Cake with Red CurrantsA great cake recipe for any occasion: 1. for the yeast dough, heat the milk with the sugar. Let the yeast in... Ricotta Terrine* For a pie dish (quiche dish) of approx. 1 1/2 l Cover the pie dish (quiche dish) with cling film. For the... Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry... Focaccia with Figs and RosemaryFor the focaccia with figs and rosemary, first prepare the dough. To do this, put flour in a bowl and press a... Easter Plait with EggPrepare the yeast dough for the Easter plait with egg. To make the most of the yeast’s leavening...