Salmon Pasta with Oyster Mushrooms

For the salmon noodles with oyster mushrooms, start by cutting the salmon into thin strips and fry them in butter together with the diced oyster mushrooms. Then remove the whole thing from the frying pan and set aside.

Then pour milk, whipping cream and white wine into the frying pan. Simmer at low temperature and season with spices of your choice.

Then cook the green noodles in a saucepan with salted water. Add the cooked pasta to the sauce in the frying pan. Finally, carefully fold in the sautéed salmon strips and the oyster mushrooms. Serve the salmon pasta with oyster mushrooms.

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