fat or butter flakes in a well-sealable braising pan form. Season the thinly sliced beef noodles with paprika, pepper, marjoram, mustard, thyme, salt, sprinkle seasoning noodles lightly, add coarsely sliced onions in layers with the meat and butter flakes in the frying pan. Top with more butter flakes.
Pour half of the soup over the Plätzli. Pour white wine or apple wine over it. Close frying pan tightly so that no steam escapes. Steam for at least 1.5 hours on the lowest rack of the oven. If the sauce reduces considerably, add more liquid (soup).
Related Recipes:
Beef Fillet with Mushrooms on Creamed KohlrabiA great pasta dish for any occasion: Preheat the oven to 140 °C (upper-lower heat). Rinse the mixed kitchen...
Paprika Cream SoupQuarter, clean, rinse and dry the peppers. Place side by side, skin side up, on a baking sheet. Grill on the...
Trout Wrapped in Bacon on Lemon Dill SaucePeanut-olive mash. Rinse the trout, rub dry, chop the fins and fill the belly with a sprig each of thyme...
Beef Soup with Classic IngredientsFor the beef broth, clean and coarsely chop the carrots, leeks, beetroot and celery. Cut onion in half and...
Hidden AmurWash Amur fillets, pat dry, place in a bowl and drizzle all over with soy sauce and rice wine. Let stand for...
Sweet Ribbon Noodles with Pear and Plum CompoteFor the sweet ribbon noodles with pear and plum compote, peel the pears, quarter them, remove the core and cut...
Braised Pork Shoulder with Paprika Cream Sauce and Nut-SchupfnudelnPasta dishes are just always delicious! 1. preheat oven to 160 °C. Remove tendons and skins from pork...
Tyrolean Fillet of Beef with Potato Hearts and Napkin DumplingsFor the fillet of beef, preheat oven to 110 °C. Halve the shallots, lightly press the garlic clove. Sear the...
Pasta DoughFirst knead all the ingredients well, the dough should not be too soft (if you prepare the pasta dough in...
Roast Onion with Fried PotatoesRemove the skin from the onion, halve and cut into thin slices. Pat the meat slices a little tenderly flat...