For the rowanberry jam, wash and pluck the rowanberries and boil them with the water until very soft, then puree them.
Mix the fruit mixture with the sugar, vanilla sugar and citric acid, bring to the boil and cook according to the package instructions (from the preserving sugar).
Pour into twist-off jars.
Related Recipes:
Fresh Fizzy Drink Homemade – The Tingling Kick – Also for DiabeticsThe sherbet powder can also be colored with edible color powder, as desired. About 80 years ago, the merchant...
Invert Sugar for Liqueursa. Explanation Invert sugar consists of s fructose and glucose, which is formed by the conversion of crystal...
Raspberry Jam with Dark ChocolateFor the raspberry jam, rinse the raspberries with cold water and carefully sort them. Puree with a blender and...
Apple Caramel JamFor the apple caramel jam, melt sugar in a pan to caramel and deglaze with hot apple juice. Stir until the...
Peach Lavender JamFor the peach lavender jam, first wash the jars and lids hot and boil them. Turn them upside down and let them...
Apricot Lavender JamFor the apricot-lavender jam, first wash the jars and lids hot and boil them. Turn them upside down and let...
Peach Mango JamDip the peaches briefly in boiling water, cool, peel and pit. Peel the mangos and cut them from the stone...
Summer Strawberry JamWash the strawberries. Remove the green and cut them in half. Place in a saucepan and bring to the boil with...
Apricot Amaretto JamFor the apricot amaretto jam, first wash the jars and lids hot and boil them. Turn them upside down and let...
Mango Nectarine JamFor the mango nectarine jam, wash the nectarines, remove the seeds and cut into small cubes. Peel the mangos...