Roasted Dumpling Salad

Fry the onion, add the diced bread dumplings and fry. Pour the beaten egg over the dumplings and let it set. Mix the arugula salad in a large bowl with balsamic vinegar and oil, salt (about 1/3 teaspoon), pepper and garlic if necessary. Place the salad in a ring on a plate and arrange the roasted dumpling in the middle.

Related Recipes:

Mediterranean Vegetable RisottoFor the vegetable risotto, wash the vegetables. Clean the mushrooms with a vegetable brush if necessary (do... Warm Bread Salad with Parmesan CheesePreheat the oven to 200 °C. Cut the crust of the ciabatta into small pieces. Break the soft bread into small... Chanterelle Pea Salad with Duck BreastCarefully remove the skin of the duck breast from the meat with a kitchen knife and cut into 1_cm wide strips... Arugula Pasta DishA great pasta dish for any occasion: 1. select the arugula if necessary, remove coarse stems. Rinse thoroughly... Plum DumplingsFor the plum dumplings, cook the potatoes the day before. Press the curd vigorously through a tea towel to... Mexican MeatballsSoak bread in milk for about 10 min, squeeze well. Skin and crush garlic clove. Knead minced meat, garlic and... Farfalle with Smoked Fish, Olives and ArugulaFor the farfalle with smoked fish, olives and arugula, cook the farfalle in plenty of well-salted water until... Oriental Lentil Salad with Mung BeansFor the lentil salad, first wash the lentils and mung beans in plenty of cold water, strain through a sieve... Orecchiette Artichoke Salad with Bread ChipsFor the orecchiette artichoke salad with bread chips, first preheat the oven to the highest grill setting. Cut... Tyrolean Fillet of Beef with Potato Hearts and Napkin DumplingsFor the fillet of beef, preheat oven to 110 °C. Halve the shallots, lightly press the garlic clove. Sear the...