Quick Turkey Meatballs

For turkey strips, cut the turkey meat into cubes, place in a bowl and cover with flour, salt, pepper and the spices to taste and mix.

Heat a pan with Rang Creme Fine or canola oil and brown the meat until it has a nice brown.

Drain with water or stock and add the herbs (marjoram and tarragon), spices and mustard. Let it boil down and refine with Qimiq.

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