Pumpkin Vegetables

Pumpkin flesh cut into cubes, chop the onions and fry in a little margarine for 3 minutes until light brown. Add the pumpkin cubes and fry for 5 minutes.wash tomatoes, cut them crosswise, scald with boiling water. Then peel off the skin, remove the stalks, dice the tomatoes and add to the pumpkin. Add the meat broth, season with salt, pepper, sugar and vinegar. Cook for 5 minutes. Add ketchup to taste. Garnish with finely chopped dill.

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