For the pumpkin seed foam, beat the egg whites with a pinch of salt and half of the sugar until stiff. Add the remaining sugar and beat until firm.
Finally, gently mix in the grated pumpkin seeds.
Related Recipes:
![](https://eandmsweets.com/wp-content/uploads/pumpkin-seed-cookies_1-13065-1-300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/pumpkin-seed-spread_1-13723-1-300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/apple-poppy-seed-cake_1-12934-1-300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/tofu-cordon-bleu-with-olive-paste-in-pumpkin-breading_1-12754-1-300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/poppy-seed-couscous-pot-pie_1-13206-1-300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/pumpkin-spaetzle_1-13212-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/cream-of-pumpkin-soup_1-12765-1-300x200.webp)
For the pumpkin seed foam, beat the egg whites with a pinch of salt and half of the sugar until stiff. Add the remaining sugar and beat until firm.
Finally, gently mix in the grated pumpkin seeds.