For the potato salad, wash potatoes and boil in salted water until soft, about 15 minutes. Peel potatoes and cut into slices.
Chop onion into small cubes, chop chives finely. Mix a marinade of vinegar, oil, soup, salt and pepper. Fill potato slices with onion into a salad bowl.
Spread marinade over potato salad, stir well and refine with chives.
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