Potato Dumplings with Zucchini, Egg and Bacon

For the dumpling pan, wash the zucchini and cut into small cubes. Heat the oil in a pan, add the bacon cubes and fry lightly. Add the zucchini cubes and cook until al dente.

Add the cooked Knöpfle and heat it up. Season everything with salt and pepper. Add the beaten eggs and cook over low heat.

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